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Brisket, Brisket on the Wall…

Mike Beek Leave a Comment

bbq beef brisket

One of the most challenging, yet rewarding, and mighty tasty things you can cook on your Big Green Egg or kamado cooker is a brisket. This is true whether you are a newbie or not. Cooking a brisket is challenging because the largest part of the cut is pretty lean so  it can easily dry out during even […]

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Tips & Techniques Barbecue sauce, Beef, big green egg, Brisket, Cooking

Setting Up Your Big Green Egg for the Best Results

Mike Beek 2 Comments

Big Green Egg Configurations

Before you light the first fire in your Big Green Egg,  make sure the ceramic parts inside are arranged correctly. Even your dealer may not really know what this means. The “Egg” is an extremely efficient and effective convection oven. But, to get the right convection effect, you need to understand just how this happens. There are only two […]

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Getting Started barbecue, bbq, big green egg, kamado

Mike "The Green Egg Chef" Mike "The Green Egg Chef"

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