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Setting Up Your Big Green Egg for the Best Results

Mike Beek 2 Comments

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7. Cleaning the Firebox After a Cook So Your Egg Operates at Maximum Efficiency

After you finish cooking on the Big Green Egg, there will be ash and coals left on top of the grate and beneath it.

At a minimum, you need to take your ash tool and try to get all of the ashes to fall through the grate. You do this by ‘stirring’ the leftover charcoal using your ash tool which drives the ash to the bottom and through the holes in the grate.

If you look through the bottom vent you can see the buildup of ash on the bottom of the Egg.

If it’s more than just a little bit, it’s best to clean it out so that the airflow is not restricted for your next cook. You can use your ash tool to scrape it out through the bottom vent. Some people use a shop vac with crevice tool to do this. Others take the remaining coals out from the grate, lift the grate and clean out the ash at the bottom from above.

I’ve found over the years, that when I’m having trouble getting the temp where I want it, it’s because I didn’t bother doing any of this.

Take my word—you need to clean before you cook!

Note: there may be live coals in the ash. Always be careful with them. It is easy to start a fire.

Here are a couple of different ways to do it:

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7. Cleaning the Firebox After a Cook So Your Egg Operates at Maximum Efficiency

Getting Started barbecue, bbq, big green egg, kamado

Comments

  1. Leviticus Bennett says

    March 29, 2017 at 12:24 pm

    I like the different configurations you showed in your image. I’m looking forward to summer and plan to get really good at outdoor cooking. It’s nice that the Big Green Egg is great at maintaining heat.

    Reply
    • Mike Beek says

      March 29, 2017 at 9:38 pm

      Are you new to the Big Green Egg? If so, you’re in for a fun ride.

      Reply

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Mike "The Green Egg Chef" Mike "The Green Egg Chef"

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