How do you know it time to put your food on, even if the coals are turning white?
If you’re like I was before finding out otherwise, you’ll most likely rely on the dome thermometer to tell you.
You’ll figure that if the temperature is where you want it, then it is time to start cooking.
There is a little known secret that will help you tell if the coals are really ready to cook with.
This is important because it can affect the taste of your finished meal.
Here is a video that gives you the lowdown on this secret.
Leviticus Bennett says
I like the different configurations you showed in your image. I’m looking forward to summer and plan to get really good at outdoor cooking. It’s nice that the Big Green Egg is great at maintaining heat.
Mike Beek says
Are you new to the Big Green Egg? If so, you’re in for a fun ride.