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Rib, Ribs, Ribs

Mike Beek 2 Comments

Prev5 of 5Next

I had to throw this one in for a few reasons:

  • He’s using St Louis style ribs
  • It’s his first time cooking low-and-slow in his new Big Green Egg, and…
  • His assistant is very special…

Prev5 of 5Next

I had to throw this one in for a few reasons:

Tips & Techniques

Comments

  1. Howard Giles says

    August 19, 2015 at 2:40 pm

    Being from the South, I couldn’t resist checking out the ribs video. I could almost smell the smoke!

    Reply
    • Mike Beek says

      August 19, 2015 at 2:43 pm

      Agree Howard. It’s one of my favorite things to cook on my Big Green Egg. I flip them over after each beer!

      Reply

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