Rib, Ribs, Ribs Mike Beek 2 Comments Prev5 of 5Next I had to throw this one in for a few reasons: He’s using St Louis style ribs It’s his first time cooking low-and-slow in his new Big Green Egg, and… His assistant is very special… Prev5 of 5Next I had to throw this one in for a few reasons:
Howard Giles says
Being from the South, I couldn’t resist checking out the ribs video. I could almost smell the smoke!
Mike Beek says
Agree Howard. It’s one of my favorite things to cook on my Big Green Egg. I flip them over after each beer!