I had to throw this one in for a few reasons:
- He’s using St Louis style ribs
- It’s his first time cooking low-and-slow in his new Big Green Egg, and…
- His assistant is very special…
I had to throw this one in for a few reasons:
Dedicated to Bringing Out the Master Big Green Egg Chef Within You
Being from the South, I couldn’t resist checking out the ribs video. I could almost smell the smoke!
Agree Howard. It’s one of my favorite things to cook on my Big Green Egg. I flip them over after each beer!