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Lone Star Spareribs

Mike Beek

lone-star-ribs

Pork

Hone Your Knife Skills Like a Master Chef

Mike Beek Leave a Comment

using-kitchen-knives

If you’re like me, you want to release your inner Samurai and look like the chefs you watch on TV when it comes to your knife skills. Not only do you look like you are the master chef of your domain, but it also makes the prep work more enjoyable, faster and safer. Your meals […]

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The Right Knife for the Job

Mike Beek Leave a Comment

carbon-steel-knives

If you cook, you need a knife. And, if you want to become a great cook, you need the right knife.  Beside that, knives are one of the most fun and intriguing aspect of cooking. You need: The right type of knife for the food you are preparing. A knife that feels ‘just right’ in your […]

Tips & Techniques, Uncategorized cooking knife, kitchen knife, Kitchen knives, sharpening knife

How to “Turbo Grill” Chicken in 5 Minutes or Less

Mike Beek Leave a Comment

Want to learn how to grill super tender, juicy, exquisitely flavored chicken breasts in five minutes or less? Then, here’s a method you should try. This technique should be in every Green Egger’s cooking toolbox. To start, you’ll need to get your Egg up to a high temp, about 450°,  and transform the whole breast […]

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The Green Egg Chef’s Favorite Rub

Mike Beek Leave a Comment

Favorite Rub

Rubs

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