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Sous Vide Supreme Water Oven, SVS10LS

4.1 4.1 out of 5 stars 256 ratings

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Stainless Steel
Product Dimensions 14.2"D x 11.4"W x 11.4"H
Capacity 1 Quarts, 1 Gallons
Wattage 60 watts
Voltage 120 Volts
Item Weight 13 Pounds

About this item

  • Provides an easy way to prepare gourmet meals
  • Silent operation and push-button convenience
  • Temperature control keeps water within one degree of its ideal setting
  • Temperature can be held for hours or days
  • Holds 11.2 Liters of water.Interior Dimensions- 6.75 inches H, 9.75 inches W, 12.5 inches L, Max water bath depth 7 inches

Additional Details

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Customer ratings by feature

Accuracy
4.8 4.8
Easy to use
4.7 4.7
Easy to clean
4.2 4.2

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Sous Vide Supreme Water Oven, SVS10LS
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PriceCurrently unavailable.-14% $59.77
List:$69.77
-32% $101.99
List:$149.00
$249.95-12% $175.00
List:$199.00
-18% $78.33
Typical:$94.99
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Easy to use
4.7
4.4
4.5
4.5
4.3
4.6
Temperature Control
4.1
4.6
4.2
4.5
4.6
Accuracy
4.8
4.2
4.5
4.6
Easy to clean
4.2
4.3
5.0
Sold By
ZHANGLINCHENGNIU
Amazon.com
Amazon.com
Homegoods Shop
xcel distribution
material
Stainless Steel
Stainless Steel
Plastic
Stainless Steel
Stainless Steel
Stainless Steel
capacity
1.0 gallons, 1.0 quarts
15 liters
12 liters
40 liters
16 liters
control method
touch
touch
touch
application
touch
touch
wattage
60 watts
1000 watts
800 watts
1100 watts
1100 watts
800 watts
weight
13 pounds
1.52 pounds
0.67 kilograms
1.92 pounds

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Sous Vide Supreme Water Oven, SVS10LS


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Product guides and documents

Product Description

SousVide Supreme

The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.

Why SousVide Supreme:
  • Hands-off, time-saving meal preparation. Just set it and walk away.
  • Easy and foolproof. Never overcook a meal again. Perfect results, every time.
  • Gourmet taste. Capture the full, TRUE flavor of foods.
  • Saves you money. Tenderizes inexpensive cuts.
  • Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
  • Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
  • Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
  • Sleek all-in-one design
  • Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
  • Energy efficient engineering
  • Quiet operation
  • Push button simplicity
  • Lid doubles as drip tray for pouch transport
  • Universal food pouch rack for easy positioning of cooking pouches
  • Counter-worthy style in a small footprint (about the size of a bread maker

Specifications:
  • Model: SVS-10LS
  • Water bath: single
  • Total Volume: 11.2 liters (2.96 gallons)
  • Max Cooking Capacity:
    11.2 liters (2.96 gallons)
  • 110-120 volt
Temperature:
  • Display: Digital LED
  • Adjustable in increments of 1°F (0.5°C)
  • Range: 86°F to 210°F
    (30° to 99°C)
  • Precision: 1°F (0.5°C)
Dimensions (WxDxH):
  • Overall: 11.4x14.2x11.4 inches
    29x36x29 centimeters
  • Bath: 9.9x12.6x6.8 inches
    25x32x17 centimeters
  • Weight: 13 pounds
    (5.9 kilograms)
Timer:
  • Displays to 1 minute resolution
  • Settings variable 0 min to 99 hr
  • Cycle end audible repeating beep

The Simple Steps of Sous Vide Cooking

SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:

Season

Season food with your favorite herbs and spices.

Seal

Vacuum seal foods in a food-grade cooking pouch.

Simmer

Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.

Serve

Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.

Make Nutritious and Mouthwatering Delicious Meals at The Push of Button

What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.

Incredible Taste

Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.

Convenience and Foolproof Results

Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.

Maximum Nutrition

Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.

Product FAQs

What equipment do you need to cook sous vide?

In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required. The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.

Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?

Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls that can be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.

Will any other bags work with the SousVide Supreme Vacuum Sealer?

For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.

What kind of foods can you cook sous vide?

All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.

How do you season food to be cooked?

The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.

How much food can you fit in the SousVide Supreme?

Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.

The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.

Can you cook an entire meal in a SousVide Supreme?

There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.

Comparing the SousVide Supreme with the SousVide Supreme Demi

Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.

Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.

The following comparison chart will help you to select which model is best for you.

SousVide Supreme SousVide Supreme Demi Cooking capacity
20 four-ounce portions of food


12 four-ounce portions of food

Dimensions & Weight11.4x11.4x14.2 inches (HxWxL)

28.9x29.9x36.1 centimeters (HxWxL)

About the size of a bread machine.

13 pounds (5.9 kilograms)11.3x10.96x12.99 inches (HxWxL)

28.7x27.8x32.9 centimeters (HxWxL)


About the size of a Crock-Pot;.

9.8 pounds (4.4 kilograms) Exterior
Stainless steel shell with brushed stainless finish

Stainless steel lid


Coated steel shell available in 2 colors:
black and red.

Polished aluminum lid.

Interior
Stainless steel


Anodized aluminum

Working Capacity
3 gallons

11.2 liters


2.3 gallons

8.7 liters

Accessories included
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal convection
  • User Manual, recipe book, and cooking temperature and time chart
  • Instructional DVD
  • The Universal Pouch Rack, included to separate food pouches to maximize the number of portions the water oven will hold
  • Insulating lid blanket
  • Detachable power cord
  • Perforated bottom grill designed to generate thermal convection
  • User Manual, recipe book, and cooking temperature and time chart
  • Instructional DVD
  • The Universal Pouch Rack, included to separate food pouches during cooking time to maximize the number of portions the water oven will hold

Customer reviews

4.1 out of 5 stars
4.1 out of 5
256 global ratings

Customers say

Customers like the quality, value, ease of use, performance and cleaning of the sous vide machine. For example, they mention it produces totally delicious food, reliably cooks super-tender meats and that it's easy to set up and get going. That said, opinions are mixed on heating, size, and appearance.

AI-generated from the text of customer reviews

79 customers mention57 positive22 negative

Customers like the quality of the sous vide machine. They say it saves time and produces totally delicious food. They also say it reliably cooks super-tender meats, and produces a fantastic pie or tart crust. Customers also say the meat is evenly cooked from edge to edge, and is great for careful or precision cooking that does not take constant attention. They mention that even poor quality meat comes out great, and has a perfect flavor.

"...The claims of reliably cooking super-tender meats and the virtual impossibility of overcooking enticed me, but I hesitated to purchase it because..." Read more

"...It saves times and produces totally delicious food with much less obsessive use of a food thermometer...." Read more

"...And they are so good you're glad you did. Even poor quality meat comes out great. Get a good chamber vacuum machine and a load of bags and go to it!..." Read more

"...I cooked a pork loin and was extremely disappointed that meat was cooked inconsistently...." Read more

71 customers mention61 positive10 negative

Customers like the value of the sous vide machine. They say it's an amazing product, wonderful, and produces a surprisingly tender result. They also say it has a nice unit and no moving parts.

"...My first meals from the Sous Vide have been effortless and excellent!..." Read more

"...6. Much cheaper than commercial units, and much safer than used laboratory units!Cons:1. No vacuum bag sealer in the box...." Read more

"...(this is where a multi-day cooking time comes in), producing a surprisingly tender result...." Read more

"...Spectacular service - you get an English speaking person if you call on the phone, you get same-day responses via email (same hour on Sunday for me)...." Read more

48 customers mention41 positive7 negative

Customers find the sous vide machine easy to use. They say it has no moving parts and is very convenient. They appreciate the simple concept and the fact that they didn't overcomplicate it. The operation of the unit is simple and controls temperature within two tenths of a degree. The set up and start up were easy, and the electronics are simple. It really is as easy as pressing the Set Temp button and toggling the up or down buttons to move the temperature. It prepares gourmet meats in a low-hassle way.

"...Startup was easy. I opened the box Thursday evening, read the instructions, filled the oven with warm (100 F) tap water, and plugged it in...." Read more

"...3. Simple to use - out of the box only takes about 5 minutes to learn how to set it up and start cooking4. Easy clean-up5...." Read more

"...It is expensive yes but is a top shelf machine that is easy to use. It's so easy to prepare meals with that you don't mind spending the time...." Read more

"...The oven is incredibly easy to use...." Read more

22 customers mention16 positive6 negative

Customers like the performance of the sous vide machine. They say it works well, looks good, and is easy to use. Some mention that the device works great with a 1000W AC transformer and that a zip top bag works great if immersed in water up to nearly the top.

"...It has performed flawlessly thus far. In no way can I understand why anyone rates this low...." Read more

"...It performs very, very well...." Read more

"...HOWEVER, the flimsy control panel stopped working, and the unit wouldn't turn on. It did last long enough for me to toss out the packaging...." Read more

"...A zip top bag works great if you then immerse it in water up to nearly the top...." Read more

19 customers mention19 positive0 negative

Customers find the cleaning process of the sous vide machine to be easy. They mention that it's stainless steel, has no separate parts to clean, and is easy to empty, rinse, and dry.

"...4. Easy clean-up5. Very accurate temperature maintenance - doesn't vary by more than 0.5 degrees, even without a re-circulating pump6...." Read more

"...excited to try the Sous Vide Supreme since it is self contained, easy to clean and quiet...." Read more

"...This is stainless, cleans easy and we haven't had to wash it that often. If you do as someone else stated you have bad bags or bad water...." Read more

"...cooler, or a PID controller - however, this is easier to use and easier to clean than those options, it's also has a great internal/external size..." Read more

40 customers mention27 positive13 negative

Customers are mixed about the heating of the sous vide machine. Some mention that it maintains the temperature very well and easily, while others say that it runs about 2° low and has problems with holding the temperature. They also say that there is no circulation, which leads to uneven temperatures. Overall, opinions are mixed and the product could use a bit more insulation.

"...to bring the tap water up to 165 Fahrenheit, and the temperature has remained remarkably steady...." Read more

"...4. Easy clean-up5. Very accurate temperature maintenance - doesn't vary by more than 0.5 degrees, even without a re-circulating pump6...." Read more

"...It has great utility in reheating foods as well, bringing them up to a temperature to kill pathogens, without over-heating them...." Read more

"...It requires a little prep time for heating up, and it can take a while to cook depending on the application; this definitely isn't for people who..." Read more

22 customers mention13 positive9 negative

Customers are mixed about the size of the sous vide machine. Some mention that it has plenty of space for the food and is easy to clean. They also say that it holds an amazing volume of food. However, some customers feel that the size is reasonable, while others say that its kinda big.

"...Pros:1. Compact - doesn't take a lot of counter space about 11.5" wide x 14.5" deep x 12" tall2...." Read more

"...help save on heating the unit- The machine is also just a tad on the small size- several times when preparing a meal, the tank just seemed a bit too..." Read more

"...Reasonable size - Yeah, it's kinda big, but, I use it more than my oven, which is much bigger...." Read more

"...Assuming it lasts a long time, it will be money well spent." Read more

18 customers mention8 positive10 negative

Customers are mixed about the appearance of the sous vide machine. Some mention that it looks good, is utilitarian, and is a great addition to the kitchen. However, others say that it comes out really pale and sickly looking, with a poor design of the lid and gasket.

"...The silicone seal between the water bowl and the chassis is both ugly and poorly made...." Read more

"...The appliance looks fine enough to leave out, and is light enough (without water!) to pull in and out of a cabinet...." Read more

"...but there are enough niggling problems with the physical design that they're worth calling out for potential buyers..." Read more

"...3. The rack and grate for it are very nice.4. The lid is the best part. No goofing around with foil like an idiot every time...." Read more

A great addition to my cooking arsenal
5 Stars
A great addition to my cooking arsenal
I've had this for 2 months now, so I feel ready to give it a review. I started with a primitive crock-pot hack, and quickly decided I wanted the real deal. If you have the counter space, this looks a lot nicer than a crock-pot with a bunch of wires everywhere. As an appliance that I use about twice a week, it merits a prominent spot in my kitchen.I've done pork chops, pork and beef tenderloin, short ribs, Delmonico, whole chicken, chicken breasts. All of these early experiments have ranged from decent first attempts, to amazing.Chicken (145 with fresh Rosemary)is the tenderest ever - white meat that explodes with juices when you poke it. I'm looking forward to trying some free range birds, hoping for some real intrinsic flavor.Pork loin (134) has been especially good. I get local meat that isn't pumped with liquids. Prepared simply and cooked all day. Ready to sear when I get home from work.I've also used it to keep liquids at 105 for a yeast based batter.I haven't mentioned seafood - I will try it, but feel that broiling or grilling will still be my preference for that. The utility of this is clearly geared to meats. Some people use it to achieve the perfect egg, something else that isn't my thing.My latest adventure was a local grass-fed sirloin tip. Seasoned with old bay and pepper, it cooked for 48 hours at 131. Sliced thin and served cold, it was quite a treat for a weekday meal.The design is perfectly utilitarian. It's a simple concept, and they didn't over-complicate it. The appliance looks fine enough to leave out, and is light enough (without water!) to pull in and out of a cabinet. The handle placement is perfect for pouring out the water.It's not a panacea. You still need good ingredients and a sense of proportion in use of spices. Generally, less spice is better. If you use something permeating like Cumin seed, better to count the seeds (like 5).Regarding the Ziploc/Foodsaver debate, I don't see much difference. Ziplocs do leak some of the aroma, but that's not a bad thing, is it? I use vacpacs for smaller items, especially because I have a lot of them. A 3 lb chicken fit nicely in a 2 gallon Ziploc. I do recommend keeping the zipper draped over the side just in case you didn't zip it perfectly.There's lots of info on the web, if you're looking for some guidance on a particular cut. At least you can see what other people have tried. Google 'Dave Arnold' for some Culinary fun.Some people balk at the price. I don't agree, considering there is no competition at the consumer level. I'm not saying it's a bargain, but either is a Kitchenaid mixer. What does a Kitchenaid do? It saves you time and gives you consistent results. That's the way I look at this Low Temp Cooker. The ability to do Sous Vide in my own kitchen has changed the way I think about cooking and meal planning. It allows me to focus on the other dishes and not worry about timing the meat. It allows me to serve meals on a weeknight that would otherwise not be possible. Assuming it lasts a long time, it will be money well spent.
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Top reviews from the United States

Reviewed in the United States on August 5, 2012
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Top reviews from other countries

Pirate John
5.0 out of 5 stars Absolutely fabulous.
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Kathy Daley
5.0 out of 5 stars I love this new machine
Reviewed in Canada on September 13, 2014
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Aitch42
5.0 out of 5 stars Great product
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Mike MGGOO
5.0 out of 5 stars Five Stars
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Amazon Customer
5.0 out of 5 stars Amazing
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