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How Many Different Ways Do You Like Your Chicken?

Mike Beek Leave a Comment

Spatchcock-Chicken

Chicken is one of the most versatile foods you can cook on your kamado-style cooker. You can cook it whole, cut up into parts, direct heat, and indirect heat. I’ve found several videos that cover some of the most popular ways to cook that bird. We’ve got recipes in our Recipe section, so make sure […]

Tips & Techniques

A Professional Egger From the Other Side of the Pond

Mike Beek Leave a Comment

I ran across this ‘chap’,  Neil Rankin, when I went looking for comparisons between Weber-like grills and kamado cookers like the Big Green Egg for you. He’s got a great background with broad experience, having been a chef in England at Michelin-star restaurants and at BBQ joints. Now, he’s become a real big fan of the BGE. […]

Getting Started, Tips & Techniques

Ribs – The Easiest Way to Show Off Your Low-and-Slow Cooking Skills

Mike Beek Leave a Comment

big-green-egg-ribs

One of the reasons most of us buy a kamado cooker like the Big Green Egg is because we want to cook fantastic food like a whole brisket, a pork butt for pulled pork, and RIBS! Why? Because the technique shows off your great ‘chef’ skills and the food is true BBQ. The easiest and […]

Tips & Techniques

Table Ideas for Your Big Green Egg

Mike Beek Leave a Comment

big-green-egg-table

If you’re like me, you need a place to put things while cooking. Those little optional Egg Mates you can buy from your Big Green Egg dealer that hang off the side of the Egg are OK if you have limited space I guess. But, for most of us, we need a real working space. Here […]

Tips & Techniques

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