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A Professional Egger From the Other Side of the Pond

Mike Beek Leave a Comment

I ran across this ‘chap’,  Neil Rankin, when I went looking for comparisons between Weber-like grills and kamado cookers like the Big Green Egg for you. He’s got a great background with broad experience, having been a chef in England at Michelin-star restaurants and at BBQ joints. Now, he’s become a real big fan of the BGE. […]

Getting Started, Tips & Techniques

Setting Up Your Big Green Egg for the Best Results

Mike Beek 2 Comments

Big Green Egg Configurations

Before you light the first fire in your Big Green Egg,  make sure the ceramic parts inside are arranged correctly. Even your dealer may not really know what this means. The “Egg” is an extremely efficient and effective convection oven. But, to get the right convection effect, you need to understand just how this happens. There are only two […]

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Getting Started barbecue, bbq, big green egg, kamado

Mike "The Green Egg Chef" Mike "The Green Egg Chef"

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