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Brisket, Brisket on the Wall…

Mike Beek Leave a Comment

Prev7 of 7Next

To Wrap or not to Wrap…that is the question

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Some of us think it’s not OK to wrap the brisket during part of the cook…but, others who want to more or less guarantee that the hunk o’ beef doesn’t dry out, think it’s perfectly fine. 

So, to give you a preview of what yours may taste like depending on which route you take, Aaron Franklin did this test:

 

When you try this, drop me a line in the comments section. Would love to hear how it went for you!

Prev7 of 7Next

To Wrap or not to Wrap…that is the question

Tips & Techniques Barbecue sauce, Beef, big green egg, Brisket, Cooking

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Mike "The Green Egg Chef" Mike "The Green Egg Chef"

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