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Brisket, Brisket on the Wall…

Mike Beek Leave a Comment

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Burnt Ends

Some folks think that “burnt ends” are the best part of the whole brisket—some even think it’s the best tasting part of the whole animal. Here’s what it’s all about:

Tips & Techniques Barbecue sauce, Beef, big green egg, Brisket, Cooking

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Mike "The Green Egg Chef" Mike "The Green Egg Chef"

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