If you’re like me, you want to release your inner Samurai and look like the chefs you watch on TV when it comes to your knife skills. Not only do you look like you are the master chef of your domain, but it also makes the prep work more enjoyable, faster and safer. Your meals […]
The Right Knife for the Job
If you cook, you need a knife. And, if you want to become a great cook, you need the right knife. Beside that, knives are one of the most fun and intriguing aspect of cooking. You need: The right type of knife for the food you are preparing. A knife that feels ‘just right’ in your […]
How to “Turbo Grill” Chicken in 5 Minutes or Less
Want to learn how to grill super tender, juicy, exquisitely flavored chicken breasts in five minutes or less? Then, here’s a method you should try. This technique should be in every Green Egger’s cooking toolbox. To start, you’ll need to get your Egg up to a high temp, about 450°, and transform the whole breast […]
How to Cook Super Salmon on Your Big Green Egg
I think grilled salmon tastes best when it’s been naturally infused with wood smoke. When I take a bite of perfectly smoked salmon and close my eyes, I imagine I’m in the Northwest near a river where the salmon run. The flavor of the wood smoke along with other flavors like lemon and […]