Brisket, Brisket on the Wall… Mike Beek Leave a Comment Prev6 of 7Next Burnt Ends Some folks think that “burnt ends” are the best part of the whole brisket—some even think it’s the best tasting part of the whole animal. Here’s what it’s all about: Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.
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